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Kiyoko-Sake (1)

KIYOKO Yuzu 70cl

£26.95 (Exc. VAT)

Crafted in Kansai on the island of Honshū, KIYOKO is an extraordinary Japanese aperitif infused with freshly squeezed yuzu — one of the world’s rarest and most exclusive fruits, which are handpicked on centuries-old farms. Vibrant and bright bursts of aromatic yuzu, closely followed by a complex mix of tart, slightly savoury, citrusy and citrus blossom notes.

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    Floral, Citrus

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This product is free from any allergens that require notification.
Suitable for: Vegetarian,

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Kiyoko Tonic

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A simple serve that shows the versatility of Kiyoko Yuzu. the vibrant citrus yuzu flavours in a long refreshing serve.

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The Japanese craft aperitif

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Kiyoko begins in Japan’s mountainous south, along the magnificent Pacific Ocean. Sharp temperature variations and an abundance of sunlight precipitate the ideal cultivation of the yuzu, Japan’s rarest fruit.

In line with centuries old tradition, each yuzu is handpicked and immediately juiced to preserve the highest level of freshness. Our yuzu juice is pure, never concentrated and without any additives or artificial flavours.

Our toji (master brewer) perfectly balances the pure yuzu juice with Junmai sake.
​Highly prized Gohyakumangoku rice, combined with Miyamizu water from Mount Rokkō, create the distinctively crisp and vibrant aroma of Junmai.

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