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Snapper Rock Sauvignon Blanc offers aromas of tropical fruits, such as passionfruit and pineapple, along with hints of citrus and freshly cut grass. This wine has a crisp acidity that balances the fruity flavours, providing a zesty and lively palate.
New Zealand, Marlborough
13.00%
White Wine
Ripe, Tropical
Contains: Sulphur Dioxide,
Not Suitable for Vegans or Vegetarians.
Snapper Rock wines showcase the fruit-forward wine styles renowned in Marlborough, accentuated by the unique influence of the cool climate found only in the southernmost valley of the region.
Our special combination of soil, climate and water, our innovative pioneering spirit and our commitment to quality all come together to deliver pure, intense and diverse wines. At Snapper Rock we source fruit from two of New Zealand's most famous wine producing areas, Marlborough, at the top of the South Island and the Hawkes Bay, on the east coast of the North Island.
Hawkes Bay’s alluvial plains, high sunshine hours and long ripening season create the ideal terroir for full bodied reds and it’s become a magnet for wine tourism.
Marlborough’s rolling valleys carved by ancient riverbeds and bright, long summer days with cool nights are ideal for the production of crisp, zesty whites and suave cool climate reds. Sauvignon Blanc propelled Marlborough onto the international stage and has ensured rapid growth over the last twenty years.