A vibrant taste of the tropics in the hills of Donegal. The coconut water excentuates the subtle coconut scent of the Gorse flower in the Vodka.
Ingredients
50 ml Assaranca Vodka
75 ml Orange Juice
50 ml Coconut Water
15 ml Sugar Syrup
15 ml Elderflower Liqueur
Orange slice and mint sprig for garnish
Method
Prepare the Glass:
Chill a tumbler glass with ice.
Mix Ingredients:
In a shaker filled with ice, combine 50 ml of Assaranca Vodka, 75 ml of Orange Juice, 50 ml of Coconut Water, 15 ml of Sugar Syrup, and 15 ml of Elderflower Liqueur.
Shake:
Shake well until the mixture is thoroughly chilled.
Strain:
Strain the mixture into the prepared tumbler glass over fresh ice.