Champagne is all about bubbles and balance—but some houses take that craft a step further. One of them is Besserat de Bellefon, a maison with a long history and reputation for doing things differently.
At DrinksOne, we’re proud to share why their Champagnes deserve a place at your table—especially if you’re looking for elegance, authenticity, and a bottle that brings something truly special to the glass.
The Secret to Freshness: No Malolactic Fermentation
Most Champagnes undergo a winemaking step called malolactic fermentation. To keep it simple, it’s a process where the wine’s natural malic acid (the sharp, green-apple type) is softened into lactic acid (think creamier, dairy notes). This creates a rounder, less tart profile.
But Besserat de Bellefon chooses a different path. They skip this stage entirely. Why?
- It keeps the Champagne fresher for longer – preserving that lively, crisp character.
- It shows off the pure fruit aromas – the grapes speak more clearly, without being “smoothed over.”
- It adds ageing potential – over time, the wines evolve with layers of complexity rather than fading.
The result? A Champagne that tastes vibrant from the first sip, with a refined backbone that can hold its own at any gastronomic table.
Finer, Velvety Bubbles: A Champagne That Feels Different
If freshness is the headline, finesse is the signature. Since 1930, Besserat de Bellefon has used a low-pressure method that sets it apart from almost every other Champagne house.
Most bottles are filled to around 6 bars of pressure. Besserat de Bellefon lowers that by about 1.5 bars. The effect is subtle yet striking:
- 30% finer bubbles that dance in the glass.
- A creamy, velvet-like texture on the palate, rather than aggressive fizz.
- A more seamless partner with food, where the bubbles enhance rather than overwhelm flavours.
It’s Champagne designed not just for toasts, but for the entire meal—luxurious without being heavy, celebratory yet endlessly drinkable.
A Champagne Made for Gastronomy
Besserat de Bellefon is often described as the Champagne for fine dining. With high proportions of Grand Cru and Premier Cru fruit, these cuvées aren’t just built for show. They’re crafted to complement great dishes, bringing freshness, elegance, and a creamy mouthfeel that elevates every bite.
As cellar master Cédric Thiébault puts it:
“First and foremost, it’s the bubbles that define Besserat de Bellefon: fine, light bubbles. Visually prettier, silkier on the palate. One and a half bars less pressure, for a finer foam.”
That’s the “Besserat sensation” you’ll notice from your very first glass.
Why Drink Besserat de Bellefon Now?
In an age where many Champagnes are chasing intensity or boldness, Besserat de Bellefon offers something refreshing: elegance, finesse, and balance. It’s a bottle that shows restraint, letting the grapes and craftsmanship shine without overworking the process.
So whether you’re planning a celebration, a fine dinner, or simply a moment of indulgence, this is Champagne that will stand out for all the right reasons.
At DrinksOne, we think it’s the perfect time to discover the difference.
Explore the range
Bleu Brut. Rosé Brut, Blanc de Blancs, Triple B
