Hot Pig
The perfect cocktail for cooler months.
PREP TIME
5 Minutes
DIFFICULTY
Easy
Ingredients
- 40 ml Flaming Pig Whiskey
- 15 ml lemon juice
- 20 ml honey ginger syrup
- 1 dash bitters
- 100ml boiling water
- Lemon twist and clove to garnish
Shop Ingredients
Method
- Combine: add Flaming Pig Whiskey, lemon juice, honey ginger syrup, bitters and boiling water to a heat proof mug.
- Optional: the Flaming Pig Whiskey can be flamed in a turkish coffee pot or similar.
- Garnish: add lemon twist impaled with a clove.
- Enjoy this warming drink!
