Flaming Pig Whiskey 70cl

£38.95
Tax included

Flaming Pig Whiskey is a blend of Irish single malt and grain whiskies made richer and spicier, with added smokiness from intense barrel charring.

Origins: Ireland, Dublin

ABV: 40.00%

Type: Small Batch

Flavours: Smoky, Smooth

Tasting Notes

Nose: Butterscotch, tropical fruit, and toasted notes with a hint of wood smoke.

Palate: Rich and spicy with layers of caramel, vanilla, and roasted nuts, complemented by a distinct charred oak depth.

Finish: Long and smooth with lingering sweet spices and a subtle, smoky warmth from the intense barrel charring.

Food Pairings

Smoked Meats: Barbecued pork or beef brisket mirror the intense barrel charring and added smokiness of this blend.

Strong Cheeses: An aged cheddar or blue cheese provides the necessary fat and salt to stand up to the richer, spicier notes.

Rich Desserts: Dark chocolate or caramel-based puddings enhance the toasted oak and sweetness.

Allergy Information

This product is free from any allergens that require notification. Not suitable for Vegans or Vegetarians.

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Hot Pig

The perfect cocktail for cooler months.

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No nonsense, easy-drinking Irish whiskey

Introducing Flaming Pig, an Irish whiskey without the waffle.

Flaming Pig is the brainchild of Joey and Flor, two drinks industry fellas from Ireland who saw a gap in the market for an uncomplicated Irish whiskey that delivered more taste and character than the run-of-the-mill brands.

While we respect heritage and tradition, we're not too precious about all that (we’ve only been around for five years after all). The way we see it, good whiskey is meant to be enjoyed, not examined.

So if you’re really not fussed about still size and blending ratios, but just want a really sound Irish whiskey, with some proper flavour, you’ve come to the right place.

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