Red Punch
Our take on the classic 400 year old cocktail.
PREP TIME
5 Minutes
DIFFICULTY
Medium
Ingredients
- 60 ml Cihuatán Indigo Rum
- Pomegranate seeds
- Lime juice
- Sugar
- Sparkling water
Shop Ingredients
Method
- Prepare: Crush the pomegranate seeds and sugar in a glass.
- Combine: add Cihuatán Indigo Rum, lime juice, soda water and plenty of ice.
- Enjoy!
