Red Punch

Red Punch

Our take on the classic 400 year old cocktail.

PREP TIME 5 Minutes
Difficulty Icon
DIFFICULTY Medium

Ingredients

  • 60 ml Cihuatán Indigo Rum
  • Pomegranate seeds
  • Lime juice
  • Sugar
  • Sparkling water

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Method

  1. Prepare: Crush the pomegranate seeds and sugar in a glass.
  2. Combine: add Cihuatán Indigo Rum, lime juice, soda water and plenty of ice.
  3. Enjoy!