Cihuatán Indigo Rum 70cl

£47.95
Tax included

Cihuatán Indigo has been matured for eight years in former bourbon barrels and delivers hints of vanilla, cappuccino, dark chocolate, lemongrass and hazelnut.

Origins: El Salvador,

ABV: 40.00%

Type: Dark Rum

Flavours: Vanilla, Chocolate

Tasting Notes

Nose: Inviting aromas of creamy vanilla and rich cappuccino, complemented by a delicate hint of lemongrass.

Palate: A smooth profile featuring deep notes of dark chocolate and toasted hazelnut.

Finish: Lingering and balanced with a gentle, sweet warmth from eight years of maturation in bourbon barrels.

Food Pairings

Chocolate Desserts: Rich dark chocolate tart or hazelnut praline to complement the rum's deep cocoa and toasted nutty notes.

Roasted Meats: Glazed pork or roast duck with a fig sauce to mirror the vanilla and caramelised bourbon barrel influences.

Creamy Confections: Vanilla cheesecake or coffee-infused fudge to harmonise with the cappuccino and dulce de leche flavours.

Allergy Information

This product is free from any allergens that require notification. Suitable for: Vegetarian, Vegan

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Rum of Mayan Gods

Established in 2004, Licorera Cihuatán is the first and only rum distillery in El Salvador. The distillery is a division of a sugar mill that has been in production for over 100 years. Our great strength is that master distiller and blender Gabriela Ayla is able to oversee the entire rum distilling process, from sugarcane seed selection to bottling.

With a patient parent company, we’ve enjoyed the luxury of time to focus on aged rums, to be enjoyed neat or mixed in your favourite cocktail. Drawing inspiration from El Salvador’s Mayan heritage, who were insatiably curious,we marry traditional rum crafting methods with an innovative forward-thinking philosophy.

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