The Orientalist Spirits Imperial Solera 23 Rum 70cl
The Orientalist Solera 23 Imperial Rum is a hand-crafted dark sipping rum, blending rums aged 6 to 23 years from Thailand, the Philippines, and Indonesia, aged in ex-bourbon and Pedro Ximenez sherry barrels using the Solera process. Produced from the finest tropical sugar cane and distilled in copper column stills, it is crafted in collaboration with an external master blender.
Origins: Thailand, Philippines and Indonesia,
ABV: 43.00%
Type: Solera Aged Rum
Flavours: Coconut, Caramelised Banana
Tasting Notes
Nose: Deep aromas of rich molasses and dried fruits, with hints of toasted oak and sweet sherry.
Palate: A luxurious, full-bodied blend of tropical spice, dark chocolate, and honeyed vanilla, balanced by a refined nuttiness.
Finish: Long and exceptionally smooth, with lingering notes of caramelised sugar and a touch of warm oak.
Food Pairings
Grilled Meats: Seared ribeye steak or slow-cooked lamb shanks complement the smoky complexity and caramelised nuances of this aged rum.
Rich Desserts: Dark chocolate tart or sticky toffee pudding mirror the deep molasses and Pedro Ximenez sherry notes for a decadent finish.
Mature Cheeses: An aged Gouda or salty blue cheese balances the spirit's dark amber sweetness and vanilla undertones.
Allergy Information
This product is free from any allergens that require notification.
Suitable for: Vegetarian, Vegan
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