Beesou Bitter Honey Aperitif 70cl

£27.95
Tax included

Beesou is a premium, honey aperitif that blends ethically sourced Cotswold honey with vibrant botanicals like bitter orange and chinotto for a sophisticated, bittersweet finish. Crafted with a mission to save the bees, this all-natural spirit delivers a crisp, golden glow to your glass without any artificial ingredients.

Origins: UK,

ABV: 11.0%

Type: Honey Aperitif

Flavours: Bitter, Honey

Tasting Notes

Nose: Fragrant, ethically sourced honey from the Cotswolds combined with the bright, zesty aroma of bitter orange.

Palate: A sophisticated, bittersweet profile where rich, natural honey meets the sharp complexity of chinotto and vibrant botanicals.

Finish: Crisp and lingering with a golden glow and a clean, refreshing citrus bitterness.

Food Pairings

Salty Appetisers: Mixed olives, smoked almonds, or anchovy crostini provide a savoury, saline contrast that cuts through the mellow sweetness of the honey.

Creamy Cheeses: Soft brie, ricotta, or goat's cheese balance the vibrant chinotto and bitter orange notes.

Zesty Salads: A citrus and fennel salad mirrors the bright grapefruit aromatics.

Allergy Information

This product is free from any allergens that require notification. Suitable for: Vegetarian

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BEESOU Spritz

Beesou is the ultimate modifier - it works beautifully in complex builds like Negronis and Margaritas, but it truly shines in a Spritz. This serve is bright, floral, and effortlessly elegant.

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An All-Natural Honey Aperitif

BEESOU is a mission-driven brand dedicated to harmonising premium craft with environmental stewardship. Born from a desire to protect pollinators, the brand produces an all-natural, honey wine-based aperitif that proudly lists every ethically sourced ingredient on the bottle, ensuring total transparency from hive to glass. By partnering with organisations like Bees for Development, BEESOU goes beyond the beverage industry to actively fund ethical beekeeping and raise vital awareness for bee conservation.

The brand's artisanal process begins with ethically harvested Cotswold honey, which is fermented with champagne yeast for four months to create a refined 11% honey wine base. This golden foundation is then infused with a complex blend of natural botanicals including chinotto, grapefruit, and quinine - resulting in a signature bittersweet flavour and a brilliant yellow colour that is entirely free from artificial additives.

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