Kaiyõ The Peated 70cl

£100.45
Tax included

Kaiyõ Peated Malt is a whisky with subtle smokiness and soft honey sweetness. It’s aged in Mizunara Oak and ex-Madeira wine casks, giving it complex fruit and spice character.

Origins: Japan, Osaka

ABV: 46.00%

Type: Japanese Whiskey

Flavours: Honey, Smoke

Tasting Notes

Nose: Subtle peat smoke and sea spray balanced by delicate honey, exotic fruits, and creamy coconut.

Palate: A light, clean blend of orchard fruits like apple and pear with tropical pineapple, toasted almonds, and savoury barbecue notes.

Finish: Long and smooth with lingering wood smoke, sweet cinnamon, and a touch of citrus zest.

Food Pairings

Smoked Seafood: Try smoked salmon or oysters to complement the whisky's maritime peat and subtle cigar smoke.

Grilled Meats: BBQ ribs or steak allow the intense Mizunara oak and spice notes to stand up to robust, savoury flavours.

Rich Desserts: Dark chocolate mousse or coconut cake mirror the honey sweetness and exotic wood aromas.

Allergy Information

This product is free from any allergens that require notification. Suitable for: Vegetarian, Vegan

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Brand Image

Whisky aged in Mizunara Oak casks

Kaiyõ Whisky explores the exotic flavours and aromas yielded by Mizunara Oak from Japan. We push our whisky further and to become more by using an ancient - yet pioneering - ageing technique.

This phase of Kaiyõ maturation brings our brand identity and drives the name, Kaiyõ, meaning 'ocean'.

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