Domaine des Deux Clés, Clés en Main Blanc 2023 75cl

£25.95
Tax included

Old vine Grenache Gris and Macabeu fermented in old barrels to create a lithe, creamy, intense white wine from Corbieres.

Origins: France, Corbiéres

ABV: 12.75%

Type: White Blend

Flavours: Yellow Apple, Vanilla

Allergy Information

Contains: Sulphur Dioxide, Suitable for: Vegetarian, Vegan

Delivery & Returns

We aim to deliver next day if ordered before 5pm Monday to Thursday. For orders placed on Friday before 5pm, we will attempt to deliver the following Monday and any orders over the weekend with you on Tuesday.

Serving Recommendations

Chilled, at 10-12°C

  • Fast Delivery

    View our deliver & shipping FAQ's to help answer any questions

  • 14 Day Return Policy

    View our refund & returns policy for more information

  • Secure Payments

    We accept all major credit & debit cards, Apple Pay & Google Pay

  • Excellent Support

    If you need anything, please don't hesitate to contact us.

Brand Image

Elegant Corbiéres in Fontjoncouse

Domaine des Deux Clés is situated in the beautiful village of Fontjoncouse, nestled amongst the geologically diverse, clay/limestone dominated vineyards of the Hautes-Corbières in the Aude department of France. The winery was founded by Florian and Gaëlle Richter who originally met in Burgundy (where Gaëlle is from) in 2009 whilst honing their winemaking skills, the couple have been inseparable ever since. Aware that they needed to broaden their experience to realise their dream of starting their own estate winery, Florian and Gaëlle then spent a few years making wine across some of the world’s most famous regions, returning in 2012 and settling in the Languedoc.

The stars finally aligned in 2015 when they were presented with the opportunity to buy 12.5 hectares of ancient vineyard around Fontjoncouse (also known for the incredible 3 star restaurant Auberge du Vieux Puits). From the start Florian and Gaëlle had a strong determination to work in harmony with nature, maintaining plant health and fostering maximum grape quality. The approach in the cellar is equally fastidious with multiple sorts at harvest time, wild fermentation and gentle extractions whilst also respecting the traditions of the region by not neglecting concentration.

EXPLORE OUR REVIEWS

Heard it on the grapevine