Gamondi Vermouth di Torino Rosso 100cl

£21.95
Tax included

A traditional Piedmont aperitif infused with herbs and aromats from the local area. This Vermouth di Torino Rosso has amber colour and intense aroma with medicinal, menthol notes along with a savoury, herbaceous complexity. The taste is intense and persistent, with a moreish bitter aftertaste.

Origins: Italy, Piedmont

ABV: 18.00%

Type: Red Vermouth

Flavours: Bittersweet, Herbal

Tasting Notes

Nose: Intense aromas of medicinal herbs and menthol with a savoury, herbaceous complexity.

Palate: An intense and persistent flavour profile reflecting the traditional Piedmont botanicals.

Finish: A lingering and moreish bitter aftertaste that remains on the palate.

Food Pairings

Savoury Appetisers: Anchovies on buttered bread or salty olives. The brine enhances the herbal complexity and menthol notes.

Mature Cheeses: Aged cheddar or blue cheese. A persistent bitter finish cuts through rich fats, cleansing the palate perfectly.

Dark Chocolate: 70% cocoa bars. Spicy notes and rhubarb balance the intense, bitter-sweet cocoa.

Allergy Information

Contains: Sulphur Dioxide, Suitable for: Vegetarian, Vegan

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Gamondi Negroni

The most famous italian cocktail made with even better with Gamondi's Vermouth di Torino and Bitter

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Over 130 Years of History

Gamondi Amaro first came to be in 1890 whilst Carlo Gamondi was managing the family grocery store. Demand for his amaro grew and led to the opening of Bar Gamondi where Carlo could focus more of his attention on satisfying Piemonte's booming interest in "Super Amaro". Between 1922 and 1928 Mr Gamondi perfect a number of recipes. Needing his legacy to live on, the words "The exact recipe for Amaro Gamondi is written on a piece of paper in my wallet" featured in Gamondi's will and the story of Gamondi lives on today.

The Toso Family resurrected the legacy in in 2009, with many of the original recipes, upholding the dedication to quality and passion behind the liqueurs and vermouths.

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