John Paul Jones Ranger Rum 70cl
John Paul Jones Ranger Rum is a white rum that has been botanically flavoured using food grade apples and limes, then steeped in Scottish Seaweed handpicked from Southwest Scotland.
Origins: Jamaica and Scotland,
ABV: 37.50%
Type: Botanical Rum
Flavours: Floral, Smooth
Tasting Notes
Nose: Crisp apple and zesty lime, with a fresh, mineral-rich hint of the Scottish shoreline.
Palate: Clean and vibrant white rum layered with bright orchard fruit and a delicate, salty umami depth.
Finish: Refreshing and smooth, leaving a lingering trail of citrus peel and coastal sea air.
Food Pairings
Fresh Seafood: Freshly shucked oysters or grilled prawns with lime perfectly complement the rum's unique saline seaweed notes and zesty citrus profile.
Light Salads: A crisp apple and fennel salad mirrors the botanical flavours while the acidity balances the spirit’s clean, fresh finish.
Creamy Cheeses: Mild goat’s cheese or brie provides a smooth texture that harmonises with the delicate fruit layers and warming pepper depths.
Allergy Information
This product is free from any allergens that require notification. Suitable for: Vegetarian, Vegan
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Seaweed-infused premium rum
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