John Paul Jones Ranger Rum 70cl

£35.45
Tax included

John Paul Jones Ranger Rum is a white rum that has been botanically flavoured using food grade apples and limes, then steeped in Scottish Seaweed handpicked from Southwest Scotland.

Origins: Jamaica and Scotland,

ABV: 37.50%

Type: Botanical Rum

Flavours: Floral, Smooth

Tasting Notes

Nose: Crisp apple and zesty lime, with a fresh, mineral-rich hint of the Scottish shoreline.

Palate: Clean and vibrant white rum layered with bright orchard fruit and a delicate, salty umami depth.

Finish: Refreshing and smooth, leaving a lingering trail of citrus peel and coastal sea air.

Food Pairings

Fresh Seafood: Freshly shucked oysters or grilled prawns with lime perfectly complement the rum's unique saline seaweed notes and zesty citrus profile.

Light Salads: A crisp apple and fennel salad mirrors the botanical flavours while the acidity balances the spirit’s clean, fresh finish.

Creamy Cheeses: Mild goat’s cheese or brie provides a smooth texture that harmonises with the delicate fruit layers and warming pepper depths.

Allergy Information

This product is free from any allergens that require notification. Suitable for: Vegetarian, Vegan

Ask us about John Paul Jones Ranger Rum 70cl
  • Fast Delivery

    View our deliver & shipping FAQ's to help answer any questions

  • 14 Day Return Policy

    View our refund & returns policy for more information

  • Secure Payments

    We accept all major credit & debit cards, Apple Pay & Google Pay

  • Excellent Support

    If you need anything, please don't hesitate to contact us.

Cocktail Image

Sailor’s Negroni

Boldly reimagine an iconic cocktail by adding the unmistakably saline flavour of John Paul Jones Ranger Rum. The aromatic rum notes complement the sweet taste of red vermouth perfectly. A flavour explosion that’s not for the faint of heart.

Brand Image

Seaweed-infused premium rum

John Paul Jones was a naval lionheart born in Scotland in 1746. A gifted seafarer renowned for his revolutionary spirit, he fled his homeland and became the ‘Father of the American Navy’. Upon his death in Paris, the legendary captain’s body was preserved in a rum-filled coffin, where he rested for over 100 years...

We infuse our rum with Spiral Wrack seaweed, which we pick from the beach that overlooks John Paul Jones’ birthplace in Dumfries. So you can savour his thirst for adventure in every drop.

EXPLORE OUR REVIEWS

Heard it on the grapevine