Papa Salt Coastal Gin 70cl
Papa Salt celebrates the subtle taste of Australian botanicals: zesty wax flower, hibiscus and citrus peel, followed by the mild spice of ginger and peppercorn, a hint of minerality from the oyster shell, and finishing with the rich smoothness of roasted wattle seed. You can forget all of that though - just take a sip and revel in how easy it is to drink.
Origins: Australia, Byron Bay
ABV: 42.80%
Type: London Dry Gin
Flavours: Citrus, Spice
Tasting Notes
Nose: Bright and aromatic with zesty citrus peel, delicate wax flower, and floral hibiscus.
Palate: Refreshing and crisp with a mild spice of ginger and peppercorn, balanced by a subtle mineral hint of oyster shell.
Finish: Remarkably smooth with the rich, rounded notes of roasted wattle seed and a clean, easy-drinking lift.
Food Pairings
Fresh Seafood: Freshly shucked oysters or kingfish crudo mirror the gin's coastal minerality and citrus brightness.
Spicy Appetisers: Chilli-salted squid or jalapeño poppers provide a gentle heat that complements the smooth, peppery finish.
Creamy Starters: Whipped goats' cheese on flatbread adds a rich texture that balances the zesty botanicals.
Allergy Information
Contains: Molluscs, Suitable for: Vegetarian,
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