The Emissary Crémant de Bourgogne Brut 75cl

£20.95
Tax included

White gold with silver highlights. Reveals notes of pear and white peach, along with subtle aromas of white flowers and honey. Fresh and harmonious on the palate with aromas of brioche, butter, and pear.

Origins: France, Burgundy

ABV: 12.00%

Type: Crémant

Flavours: Brioche, Pear

Tasting Notes

Nose: White gold with silver highlights, revealing notes of pear and white peach alongside subtle aromas of white flowers and honey.

Palate: Fresh and harmonious, with distinct flavours of brioche, butter, and pear.

Finish: Elegant and well-balanced with a refined, crisp character.

Food Pairings

Fresh Seafood: Scallops or grilled sea bass. Crisp acidity and mineral notes balance the delicate sweetness and textures of the fish.

Rich Appetisers: Warm cheese gougères or tempura. Lively bubbles and citrus flavours cut through savoury fats to refresh the palate between bites.

Creamy Cheeses: Brie or Chaource. Buttery brioche notes and stone fruit harmonise with the saltier profile of soft, indulgent cheeses.

Allergy Information

Contains: Sulphur Dioxide Not suitable for Vegetarians

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Brand Image

In Search of Better Fizz

The Emissary was created by London-based Edward Smith in 2018. Ed had become a little disillusioned with all the mass-produced, sub-standard Prosecco that seemed to have flooded the UK market. Having spent a lot of time in Northern Italy, Ed knew that there were a lot of delicious Proseccos out there, it’s just that not many of them seemed to be making their way to our shores. So he went on a mission around the region and found a 3rd generation, family run vineyard who poured all their years of experience and passion into making the most superb Proseccos, and they agreed to produce for Ed....and so The Emissary was born.

Ed's quest to bring better Prosecco to the UK has naturally evolved and now sees two excellent Crémant flying under The Emissary banner. These sparkling wines are made much the same as their neighbours in Champagne, but in undoubtedly France's most renowned region for quality.

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