• The-Heart-Cut-4-M&H

The Heart Cut | #4 M&H Distillery 50cl
£57.95
Tax included
Cask #4 from The Heart Cut is a rich and delicious single malt whisky from M&H Distillery, Israel. Not only is it fully matured in a pomegranate wine cask, but it’s also spent some of its time maturing in their warehouse by the Dead Sea — the lowest point on earth. Expect notes of Medjool dates, cherry pie and salted caramel. This is a limited release with only 398 bottles available.

Origins: Israel, Tel Aviv

ABV: 57.00%

Type: Single Malt Whisky

Flavours: Dates, Salted Caramel
Allergy Information

This product is free from any allergens that require notification. Suitable for: Vegetarian, Vegan
Delivery & Returns

We aim to deliver next day if ordered before 4pm Monday to Thursday. For orders placed on Friday before 4pm, we will attempt to deliver the following Monday and any orders over the weekend with you on Tuesday.
Serving Recommendations

Drink neat, or with a drop of water

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M&H Distillery

Founded by a group of whisky enthusiasts who wanted to showcase the best of their home country in a glass, the M&H Distillery was built 10 years ago in the heart of Tel Aviv, Israel. As Israel’s first whisky distillery, M&H have - alongside others - been at the forefront of the new world whisky narrative.

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One-off bottlings from distilleries across the world

The Heart Cut enables spirit lovers to taste and experience casks from a variety of global distilleries. From small innovative producers in unexpected locations to internationally renowned brands, each bottling has been hand-picked for both its flavour profile and story.

Released periodically throughout the year, each carefully selected cask has been picked in collaboration with the partner distillery, telling their personal tale of people, provenance and the pursuit of crafting distinctive flavours through the art of production.

We were founded by two spirits and, in particular, whisky enthusiasts who have both worked in the drinks industry for over a decade each. We’re deeply passionate about spirits — not just drinking them with friends — but learning about their stories, enjoying new flavours and talking to the people who craft them.

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