Devil's-Botany-Absinthe-Regalis-Absinthe-Hot-Chocolate
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Absinthe Hot Chocolate

Simplicity at it's best, to liven up your the most hear-warming of comfort-drinks on the coldest of night.

Ingredients

  • 25ml Absinthe Regalis added to your favourite hot chocolate recipe
  • Topped with whipped cream and shaved chocolate

Method

  1. Combine the Absinthe with hot chocolate in your favourite mug
  2. garnish with lashings of whipped cream and chocolate shavings.

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