A delicious and aromatic fusion of botanical gin, the floral elegance of elderflower, and the citrusy zing of fresh lemon. It is the perfect sunset sipper.
Ingredients
50 ml Café del Mar Gin
25 ml elderflower liqueur
25 ml fresh lemon juice
10 ml simple syrup (adjust to taste)
Mediterranean tonic water
Lemon slice for garnish
Ice cubes
Method
Prepare the Glass:
Fill a rocks glass with ice cubes.
Pour the Gin:
Measure and pour 50 ml of Café del Mar Gin over the ice.
Add Elderflower Liqueur:
Add 25 ml of elderflower liqueur to the gin.
Squeeze Fresh Lemon Juice:
Squeeze the juice of half a fresh lemon, yielding approximately 25 ml.
Add Simple Syrup:
Pour in 10 ml of simple syrup to balance the sweetness (adjust to taste).
Stir Gently:
Stir the ingredients gently to combine the flavors.
Garnish:
Top with tonic water and garnish the cocktail with a few slices of lemon.
Serve:
Present your Gin, Lemon, and Elderflower delight and revel in the zesty and floral notes in this refreshing concoction!