Experience the Kedu. A delicious cocktail using Equiano Light Rum that marries zesty tropical flavours with a richness and luxury from Champagne and cocoa bitters.
Ingredients
50 ml Equiano Light Rum
25 ml freshly lime juice
12.5 ml pineapple syrup
Champagne
3 dashes of cocoa bitters
Ice cubes
Pineapple leaf for garnish
Method
Prepare the Glass:
Chill a coupe or martini glass in the freezer or by filling it with ice water.
Shake the Ingredients:
In a cocktail shaker, add Equiano Light Rum, freshly squeeze lime juice, pineapple syrup and 3 dashes of cocoa bitters.
Fill the shaker with ice cubes.
Shake Well:
Shake the ingredients vigorously for about 10-15 seconds to chill the mixture.
Strain into the Glass:Remove the ice from the chilled martini glass.
Strain the cocktail into the glass using a fine mesh strainer to remove ice shards.
Garnish:
Top up the glass with Champagne and rest a float a pineapple leaf on top of the cocktail.
Serve:
Present the Kedu Cocktail and enjoy the tropical, luxurious flavours!