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Kedu Cocktail
5 Minutes
EasyKedu Cocktail
Experience the Kedu. A delicious cocktail using Equiano Light Rum that marries zesty tropical flavours with a richness and luxury from Champagne and cocoa bitters.
Ingredients
- 50 ml Equiano Light Rum
- 25 ml freshly lime juice
- 12.5 ml pineapple syrup
- Champagne
- 3 dashes of cocoa bitters
- Ice cubes
- Pineapple leaf for garnish
Method
- Prepare the Glass:
Chill a coupe or martini glass in the freezer or by filling it with ice water. - Shake the Ingredients:
In a cocktail shaker, add Equiano Light Rum, freshly squeeze lime juice, pineapple syrup and 3 dashes of cocoa bitters.
Fill the shaker with ice cubes. - Shake Well:
Shake the ingredients vigorously for about 10-15 seconds to chill the mixture. - Strain into the Glass:
Remove the ice from the chilled martini glass.
Strain the cocktail into the glass using a fine mesh strainer to remove ice shards. - Garnish:
Top up the glass with Champagne and rest a float a pineapple leaf on top of the cocktail. - Serve:
Present the Kedu Cocktail and enjoy the tropical, luxurious flavours!
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