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Time Left Icon 5 Minutes
Time Left Icon Easy

Mull Mooshine

Indulge in the Mull Mooshine cocktail, blending Sgriob-ruadh Vodka, sweet whey syrup and fresh espresso. Topped up with full cream milk, dusted with nutmeg – it's a luxurious treat in a glass.


  • 50 ml Sgriob-ruadh Vodka
  • 25 ml of sweet whey syrup / simple syrup
  • 30-40 ml of fresh espresso shot
  • Full cream milk (or cream for a more luxurious twist)


  1. Combine: add all ingredients to a lowball glass filled with ice and stir.
  2. Top: pour over full cream milk/ cream.
  3. Garnish: add a dusting of nutmeg or cinnamon.
  4. Serve and enjoy!


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