This cocktail is a refreshing blend of the citrusy brightness of fresh lemon and the distinct character of cachaça, creating a vibrant and flavourful experience.
Ingredients
50 ml Yaguara Organic Cachaça Still Strength
25 ml fresh lemon juice
15 ml simple syrup
Ice cubes
Method
Chill the Glass:
Place a rocks glass in the freezer or fill it with ice water to chill.
Prepare the Ingredients:
Measure 50 ml of Yaguara Organic Cachaça Still Strength, 25 ml of fresh lemon juice, and 15 ml of simple syrup.
Stir in a Mixing Glass:
Fill a mixing glass with ice cubes.
Pour the cachaça, fresh lemon juice, and simple syrup into the mixing glass.
Stir Well:
Stir the ingredients gently but thoroughly for about 15-20 seconds to chill and blend the flavors.
Strain into the Glass:
Remove the ice from the chilled rocks glass.
Strain the stirred mixture into the glass using a fine mesh strainer. Garnish with Lemon Zest:
Express the oil from a lemon zest over the drink by giving it a twist.
Optionally, drop the lemon zest into the cocktail for added aroma.
Serve:
Present your zesty Cachaça cocktail, stirred to perfection, and enjoy the smooth and citrusy nuances.