This yummy and refreshing cocktail will cool you down on a warm summer day. The zingy lemon and creamy ingredients delightfully elevate the Scottish rhubarb in our zesty Rhubarb Old Tom.
Ingredients
60 ml Rhubarb Old Tom
30 ml lemon juice
10 ml rhubarb syrup
15 ml crème de mûre
Method
Combine: add Rhubarb Old Tom, lemon juice, rhubarb syrup to a cocktail shaker with lots of ice.
Shake: shake well and strain into a glass filled with crushed ice.