Time Left Icon 5 Minutes
Time Left Icon Medium

Yuzu Highball

A refreshing long whiskey cocktail with japanese style. Easy to build, but impressively delicious, packing a vibrant citrussy punch.


  • 50 ml Onikishi Japanese Blended Whisky
  • 15 ml yuzu juice
  • Soda water
  • Ice cubes
  • Yuzu slice for garnish


  1. Chill the Glass:
    Fill a highball glass with ice cubes to chill.
  2. Prepare the Ingredients:
    Measure 50 ml of Onikishi Japanese Blended Whisky and 15 ml of yuzu juice.
  3. Build in the Glass:
    Pour the whiskey and yuzu juice over the ice in the highball glass.
  4. Top with Soda Water:
    Fill the glass with soda water to your desired level.
  5. Stir Gently:
    Give the ingredients a gentle stir to combine the flavors.
  6. Garnish with Yuzu Slice:
    Garnish the Yuzu Whiskey Highball with a thin slice of yuzu for a citrusy touch.
  7. Serve:
    Present your Yuzu Whiskey Highball and relish the unique fusion of Japanese whiskey with the bright and zesty notes of yuzu!


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