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Hot-Pig-Cocktail
Time Left Icon 5 Minutes
Time Left Icon Easy

Hot Pig

The perfect cocktail for cooler months.

Ingredients

  • 40 ml Flaming Pig Whiskey
  • 15 ml lemon juice
  • 20 ml honey ginger syrup
  • 1 dsh bitters
  • 100ml boiling water
  • Lemon twist and clove to garnish

Method

  1. Combine: add Flaming Pig Whiskey, lemon juice, honey ginger syrup, bitters and boiling water to a heat proof mug.
  2. Optional: the Flaming Pig Whiskey can be flamed in a turkish coffee pot or similar.
  3. Garnish: ass lemon twist impaled with a clove.
  4. Enjoy this warming drink!

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