St. Patrick’s Day is the perfect occasion to raise a glass and celebrate the rich heritage of Irish craftsmanship in the world of spirits. While many will be reaching for a classic pint of stout, there’s a whole world of incredible Irish-made drinks to explore—from smooth whiskeys and creamy liqueurs to bold gins.
This year, why not toast to the holiday with something truly special? We’ve rounded up some of the best St. Patrick’s Day drinks made by our favourite Irish producers, so you can enjoy a taste of the Emerald Isle.
Bertha's Revenge Gin
Bertha's Revenge Irish Milk Gin was created with a vision to stand proudly among the finest small-batch gins on the premium drinks market. Beyond earning recognition in the ever-growing world of craft gin, the goal was to craft a spirit that truly reflected both its creators and its origins. This inspiration was drawn from the field-to-fork philosophy embraced at Ballyvolane House, ensuring a deep connection to the land and its natural resources.
Distilled using whey alcohol as the base spirit, Bertha's Revenge is blended with pure natural well water and an expertly curated selection of foraged and sustainably sourced botanicals. The result is a distinctive, spice-forward gin with a fragrant complexity and a smooth, textured mouthfeel—offering a unique taste experience that honours both tradition and innovation.
Cocktail Recipe to try: Rhubarb Martini
Flaming Pig Irish Whiskey
In 1875, Dublin’s Great Whiskey Fire saw 5,000 barrels of whiskey stored in Malone’s bonded warehouse suddenly ignite. According to legend, it was the desperate squeal of a ‘flaming pig’ that raised the alarm, ultimately saving both the city and its precious whiskey supply. More than a century later, Flaming Pig Irish Whiskey was created to honour the tale of the pig that saved Irish whiskey.
Flaming Pig is an Irish whiskey crafted without pretension—designed for those who appreciate bold flavour over unnecessary complexity. Founded by industry veterans Joey and Flor, the brand was born from a desire to offer a whiskey with more character and depth than conventional options on the market. The result is a blend of Irish single malt and grain whiskies, enhanced with a rich, spicy profile and a distinctive smokiness from intense barrel charring.
While the brand respects heritage and tradition, it embraces a more relaxed approach to whiskey enjoyment. After blending, Flaming Pig is matured for six months in heavily charred barrels, then cut with pure spring water to bottling strength. The deep, caramelised notes from the barrels create a smooth and flavourful whiskey—easy to drink like a bourbon but unmistakably Irish at heart.
Cocktail Recipe to try: Hot Pig
Black Twist Coffee Liqueur
A new and intriguing spirit drink, Black Twist is a bold fusion of expertly roasted coffee and triple-distilled Irish whiskey. This unique creation, described as ‘Hard Coffee’, offers a distinctive take on the classic Irish coffee liqueur, making it the perfect choice for coffee-based cocktails and discerning coffee lovers alike.
Unlike traditional coffee liqueurs, this spirit drink is crafted by blending perfectly roasted coffee beans with smooth, oak-aged Irish whiskey. The result is a rich, full-bodied flavour profile that stands apart from anything else on the market. Classified as a spirit drink rather than a liqueur, it delivers an intense yet balanced taste, designed for those who appreciate both fine coffee and quality whiskey.
Cocktail Recipe to try: Irish Espresso Martini or try the playful homage to the famous stout Baby G*******
As St. Patrick’s Day approaches, there's no better way to celebrate than with a drink that truly captures the spirit of Ireland. From rich, smooth whiskeys to innovative Irish-inspired cocktails, the options are as vibrant and varied as the culture itself. Whether you're raising a glass of traditional Irish whiskey or enjoying a creative new twist on an old favourite, there’s a drink for every taste this St. Patrick's Day.
