A modern classic that’s perfectly balanced, showcasing an equal parts mix of smoky mezcal, bitter aperitivo, and herbal liqueur.
A refined and crisp Martini featuring The Sassenach Fine Scottish Vodka. The addition of Fino Sherry adds a subtle, nutty complexity, elevating the cocktail with an unexpected layer of flavour while maintaining a perfectly dry...
A crisp cocktail that balances the bold botanicals of gin with the subtle sweetness of apple liqueur and sharp lemon juice. It offers a refined taste, perfect for those who appreciate a clean and balanced...
A sophisticated and warming classic, this cocktail is essentially a Manhattan made with Scotch. Using The Sassenach Whisky highlights its notes of orchard fruit, vanilla, and spice, pairing beautifully with sweet vermouth and bitters.
An elegant, sophisticated sparkler that balances the herbal intensity of absinthe with a touch of sweetness and the crisp effervescence of Champagne.
This decadent twist on the Espresso Martini is designed to taste like "liquid tiramisu," with raspberries adding a fresh, fruity lift to the rich coffee and gin.
A refreshing and potent G&T twist, featuring a bright, homemade lemongrass cordial that adds a sophisticated citrus and herbal serenade. You will need to make the lemongrass cordial ahead of time.
The Lemongrass Cordial is the secret ingredient that transforms a G&T, or add layers of zesty brightness and herbaceous complexity to cocktails. While making it takes a little extra time, the fresh, fragrant flavour is...
A truly homegrown classic martini, made slightly on the wetter side to fully express Asterley Bros' recipe of fresh and raw British botanicals.
Created over a century ago at London's Savoy Hotel by the American Bar's head bartender Ada Coleman, this classic cocktail sits somewhere between a Sweet Martini and a Negroni – ideal for those with a...
The most noble of bitter cocktails, made with all British ingredients, combining rich herbal notes with strong juniper.
Sweet, sour, and spicy, this tangy tipple is designed to tickle your taste buds, balancing the herbal bitterness of the Amaro with fresh citrus and a velvety texture.
