Liqueurs and Other Cocktails

A delicious twist on a classic sour cocktail.

You can never go wrong with a light, tempting spritz.

Our version of the traditional Brazilian cocktail, Batida.

Are you ready to add a touch of Parisian sophistication to your session? The French 25 (our take on the…

See why London Vermouth Company No.3 S.E. Dry is the ‘go-to’ vermouth for a classic martini.

See why No. 2 Camille’s Red Vermouth was made for Negronis.

You’ll love this bright and refreshing spritz.

A delicious non-alcoholic cocktail made with Mahala Classic and a drizzle of honey.

A delicious and non-alcoholic spin on a Moscow Mule.

This cocktail’s fruity notes perfectly bring out the gorgeous whole oranges in Orkney Akvavit. We love how the refreshing caraway…

A refined sip that shows off another side to Cognac.

A simple serve that shows the versatility of Kiyoko Yuzu. the vibrant citrus yuzu flavours in a long refreshing serve.

Bring together the unique notes of SoGood Sake and the invigorating essence of green tea.

If a spritz and a G&T had a baby, it would be a Sipello & Tonic. Light, fruity, bubbly and…

Simple and elegant. A fresh cucumber garnish compliments the Junmai Daiginjo and the large glass allows the complex aromatics to…

A classic, fresh and spicy cocktail that is taken to the next level and given a delicious twist with the…

A simple sake serve with head turning colour thanks to the vibrancy of hibiscus. Try the easy to follow recipe…

A playful take on a nergoni but with serious richness and mouthfeel.

Simplicity at it’s best, to liven up your the most hear-warming of comfort-drinks on the coldest of night.

A twist on the classic and indulgent Alexander, that highlights the unique qualities Devil’s Botany brings to iut’s Chocolate Absinthe.

A simple creation to exemplify the quality of Devil’s Botany London Absinthe.